In terms of brewing technology, several generations of "Qiaoxifu" have been adhering to the essence of traditional brewing technology in practice, combining modern biotechnology and continuous innovation, and have successively developed a series of new products to meet the taste needs of modern people.

Following the laws of nature, traditional full term brewing involves adding 0% food additives such as colorants, flavor enhancers, sweeteners, and preservatives, simplifying ingredients without reducing taste.

To meet the needs of consumers, Qiaodau is committed to creating a more convenient, flavored, and diversified new "food" generation dietary model, and has launched a series of new products such as table accompaniment and one juice ready to eat dishes.