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About Qiao Daughter-in-law

ABOUT US

Enterprise Overview

Corporate Culture

Enterprise Strength

ABOUT US

Plant areaand laboratory

Shandong Qiao daughter-in-law Food Group Co., Ltd. is a professional condiment manufacturer mainly producing soy sauce, vinegar, sauce, oyster sauce, cooking wine, compound seasoning, etc. In Jinan, Qingdao, Zibo, Heze, Taian and other places to build a large production base. It has formed a marketing network with Shandong as the core and radiating the whole country. The products have been exported to South Korea, Southeast Asia, Africa, Europe and other places.

Since the Tang and Song Dynasties, the sauce and vinegar brewing industry has been developing day by day, and the brewing technology has become increasingly exquisite; to the Ming and Qing Dynasties, the production scale of the sauce garden in Linzi area has expanded year by year. At that time, the larger sauce garden shops were "Fuyuanyong", "Dongtai City", "Yongshunhe", "Yuanxingyong" and so on.

The predecessor of Shandong Qiao daughter-in-law Food Group Co., Ltd. was the "Fuyuanyong" sauce garden store founded by Li Xihan and Yuan Shien in 1895 and the "Yongshunhe" sauce garden opened by Hu Tianwen's father in Xiguan in 1900. In 1954, a public-private partnership integrated the above-mentioned soy sauce and vinegar workshops into Linzi County's non-staple food processing plant, and Linzi District's brewing plant was established in 1971. In 1997, the joint-stock enterprise was restructured into Shandong Zibo Qiaowu Food Co., Ltd., and developed into Shandong Qiaowu Food Group Co., Ltd. in 2010.

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