About Qiao Daughter-in-law


ABOUT US

Soy sauce originated in China, and the production of soy sauce was first recorded in Qi Min Yaoshu, which was written in Linzi, Shandong Province. Jia Sixie, who was the governor of Gaoyang County (Linzi, Shandong) at the end of the Northern Wei Dynasty, called it "bean paste Qing" in his book. There is also a beautiful legend about this soy sauce record. During the Spring and Autumn Period, the state of Qi was in chaos. Childe Xiaobai (Duke Huan of Qi) was down and out of the people. He was hungry for a day and suddenly heard the fragrance. He came to a private house and saw a dignified and beautiful woman cooking. The fragrance came from the ancestral bean paste. After the childe had a full meal, he loved the woman. After the son achieved hegemony, he still remembered it, so he connected the woman to the palace and got along day and night. Because it comes from the folk and makes good dishes, everyone calls it "Qiao daughter-in-law". The practice of making bean paste and clearing brewed by his ancestors has been handed down from generation to generation.

Enterprise culture


EnterpriseVision

Become the creator and leader of a healthy and happy life


We uphold the concept of customer first, adhere to consistent high-quality standards, rely on advanced production technology and technology, to provide healthy and high-quality products and services for the society; we are committed to creating a healthy and happy life experience, and continue to explore and improve, Leading the direction of healthy and happy life.

EnterpriseMission

Provide quality products and services to create enterprise value


We provide high-quality products and services to meet the needs of consumers for health, nutrition and happiness;

We care about the growth of employees and provide them with a broad platform for development;

We focus on corporate social responsibility and contribute more value to society.

EnterpriseValues

Honesty, diligence and thrift, responsibility and innovation


Integrity: honest credit, open and honest, strictly fulfill the commitment, in good faith attitude towards every employee and customer.

Thrifty: hard work, strict frugality, put an end to waste, rational and full use of resources, access to maximum value.

Responsibility: Responsibility is to take responsibility, that is, to give, to take the initiative to do one's job well, and to have the courage to take responsibility.

Innovation: Break the routine, introduce the old and bring forth the new, constantly open up new ideas, develop in innovation, and maintain the vitality of the enterprise.

Soy sauce originated in China, and the production of soy sauce was first recorded in Qi Min Yaoshu, which was written in Linzi, Shandong Province. Jia Sixie, who was the governor of Gaoyang County (Linzi, Shandong) at the end of the Northern Wei Dynasty, called it "bean paste Qing" in his book. There is also a beautiful legend about this soy sauce record. During the Spring and Autumn Period, the state of Qi was in chaos. Childe Xiaobai (Duke Huan of Qi) was down and out of the people. He was hungry for a day and suddenly heard the fragrance. He came to a private house and saw a dignified and beautiful woman cooking. The fragrance came from the ancestral bean paste. After the childe had a full meal, he loved the woman. After the son achieved hegemony, he still remembered it, so he connected the woman to the palace and got along day and night. Because it comes from the folk and makes good dishes, everyone calls it "Qiao daughter-in-law". The practice of making bean paste and clearing brewed by his ancestors has been handed down from generation to generation.